Ingredients
Scale
- 1 large flour tortilla
- 2 slices of cheddar cheese
- 2 slices of turkey bacon
- 1/4 cup shredded lettuce
- 2 tablespoons diced tomatoes
- 1/4 cup nacho cheese sauce
- 1 tablespoon taco sauce
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Lay the flour tortilla flat and add the cheese, lettuce, tomatoes, and cooked bacon.
- Drizzle nacho cheese sauce and taco sauce over the filling.
- Fold the tortilla tightly to enclose the filling.
- Grill the burrito in the skillet until golden brown on both sides.
- Slice in half and serve hot.
Notes
- For a vegetarian option, omit the bacon and add more veggies.
- Serve with a side of salsa for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Protein-rich
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg