Ingredients
Scale
- 1 lb pizza dough
- 1 cup taco sauce
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/2 cup black olives, sliced
- 1/2 cup fresh tomatoes, diced
- 1/4 cup green onions, chopped
- 1/4 cup sour cream
- 1 tbsp taco seasoning
Instructions
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the taco sauce evenly over the dough.
- Sprinkle the shredded cheddar cheese over the sauce.
- In a bowl, mix the turkey bacon, chicken ham, and taco seasoning.
- Distribute the meat mixture evenly on top of the cheese.
- Add the black olives and diced tomatoes over the meat.
- Bake in the oven for the time recommended for the dough, or until the cheese is bubbly and golden.
- Remove from the oven and top with green onions and sour cream before serving.
Notes
- For a spicier kick, add jalapeños on top.
- You can substitute ground beef or turkey for the turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Mexican-American
- Diet: Low-carb
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg