Ingredients
Scale
- 2 cups chocolate gelato
- 1 cup vanilla gelato
- 1/2 cup chocolate sauce
- 1/2 cup crushed nuts
- 1 egg (optional, for richness)
Instructions
- Scoop out chocolate gelato and form into balls.
- Make a hollow in the center of each ball and fill with vanilla gelato.
- Seal the chocolate gelato around the vanilla gelato.
- Roll in crushed nuts and drizzle with chocolate sauce.
- Freeze for at least 2 hours before serving.
Notes
- For an extra treat, you can add a cherry or a piece of chocolate in the center.
- Make sure to keep the dessert frozen until serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dessert
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg