Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 1 cup bell peppers, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 cup corn (frozen or canned)
- 2 cups cooked rice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the onions, bell peppers, and garlic; sauté until the vegetables are tender.
- Stir in the diced tomatoes, corn, cooked rice, chili powder, cumin, salt, and pepper.
- Cook for an additional 5-7 minutes until heated through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This dish can be customized with your favorite vegetables.
- For a spicier meal, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Tex-Mex
- Diet: none
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 540 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams