Ingredients
Scale
- 4 pieces chicken breasts
- 6 strips turkey bacon
- 1 cup shredded jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then set aside.
- Season the chicken breasts with garlic powder, onion powder, salt, and black pepper.
- Heat olive oil in the skillet and cook the chicken until browned on both sides.
- Transfer the chicken to a baking dish, top with turkey bacon and shredded jack cheese.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
Notes
- For added flavor, marinate the chicken in your favorite spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg