Ingredients
Scale
- 1 pound boneless chicken breast, sliced
- 2 cups green beans, trimmed
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon chili paste
- 1 tablespoon honey
- 1 red bell pepper, sliced
- 2 green onions, chopped
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced chicken and cook until browned.
- Stir in the garlic and ginger; cook for 1 minute.
- Add the green beans and red bell pepper; stir-fry for 3-4 minutes.
- Mix in the soy sauce, fish sauce, chili paste, and honey; cook for another 2-3 minutes.
- Garnish with green onions before serving.
Notes
- Adjust the heat by adding more or less chili paste to taste.
- Serve over rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Thai
- Diet: Gluten-free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg