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Air fryer zucchini slices on a plate with dipping sauce

The Best Air Fryer Zucchini Recipe Ever

This crispy air fryer zucchini recipe is quick, easy, and full of flavor—perfect as a low-carb snack, side dish, or appetizer.

  • Total Time: 17 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 medium zucchini, sliced into 1/4-inch rounds or sticks
  • 1/2 tsp paprika
  • Salt & black pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley or lemon wedges, for garnish (optional)

Instructions

  1. Wash and slice zucchini into rounds or sticks. Pat dry with paper towels.
  2. Toss zucchini in a bowl with olive oil, garlic powder, onion powder, paprika, salt, pepper, and Parmesan (if using).
  3. Preheat air fryer to 400°F (200°C) for 3 minutes.
  4. Place zucchini in a single layer in the air fryer basket. Cook 10–12 minutes, shaking halfway.
  5. Garnish with parsley or lemon zest if desired. Serve warm with dipping sauces.

Notes

  • For extra crunch, toss zucchini in breadcrumbs or panko before air frying.
  • Skip breadcrumbs for a low-carb version.
  • Reheat leftovers in the air fryer at 375°F for 3–4 minutes.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 110
  • Sugar: 2g
  • Sodium: 290mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: air fryer zucchini, crispy zucchini, low carb zucchini, keto zucchini snack, air fried vegetables