Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup mandarin oranges, drained
- 1 cup pineapple chunks, drained
- 1 cup grapes, halved
- 1 cup shredded coconut
- 1 cup sour cream
- 1/2 cup whipped cream
- 1/4 cup chopped pecans (optional)
Instructions
- In a large bowl, combine the sour cream and whipped cream.
- Add the mini marshmallows, mandarin oranges, pineapple chunks, grapes, shredded coconut, and chopped pecans.
- Gently mix until all ingredients are well coated.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy!
Notes
- For a tropical twist, you can add diced mango or kiwi.
- Make sure the fruit is drained well to avoid excess liquid.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg