Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns a golden brown.
- Add the butter and whisk until melted and smooth.
- Slowly pour in the heavy cream while whisking to combine.
- Remove from heat and stir in the vanilla extract.
- Let cool before using.
Notes
- This sauce can be stored in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg