Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 large onion, chopped
- 1 pie crust
- 3 large eggs
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Add sliced zucchini and cook for another 5-7 minutes.
- In a bowl, whisk together eggs, salt, and pepper.
- Spread the cooked zucchini and onion mixture over the pie crust, then pour the egg mixture on top.
- Sprinkle with shredded cheese.
- Bake for 30-35 minutes or until the pie is set and lightly golden.
Notes
- For a richer taste, add herbs like thyme or basil.
- Let the pie cool for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg