Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup honey
- 1 cup sugar
- 1 cup sour cream
- 1/2 cup unsalted butter
- 4 large eggs
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix honey, sugar, and melted butter until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the honey mixture, alternating with sour cream. Mix until fully combined.
- Pour the batter into a greased baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool completely before serving.
Notes
- For added flavor, consider incorporating chopped nuts or dried fruits into the batter.
- This cake can be dressed with a dusting of powdered sugar for a beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg