Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup semi-sweet chocolate, melted
- 1/2 cup milk chocolate, melted
- 1/2 cup dark chocolate, melted
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine chocolate cookie crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat together cream cheese and sugar until smooth.
- Add vanilla extract and then stir in eggs one at a time.
- Mix in sour cream and melted chocolates until well combined.
- Pour the cheesecake mixture over the crust in the pan.
- Bake for 50-60 minutes or until set in the middle.
- Allow to cool at room temperature before refrigerating for at least 4 hours.
Notes
- This cheesecake can be topped with whipped cream or chocolate shavings.
- Use high-quality chocolate for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg