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Trisha Yearwood's Butterscotch Bars

Trisha Yearwood’s Butterscotch Bars: The Best Indulgent Treats

Try Trisha Yearwood’s decadent butterscotch bars for a delightful treat that will satisfy your sweet tooth.

  • Total Time: 45 minutes
  • Yield: 24 bars 1x

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the brown sugar and butter until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the butterscotch chips.
  7. Spread the batter into a greased 9×13 inch baking pan.
  8. Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  9. Let cool before slicing into bars.

Notes

  • Serve warm or at room temperature for the best flavor.
  • Try adding nuts for an added crunch!
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 150
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Trisha Yearwood, butterscotch, dessert, bars