Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the brown sugar and butter until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the butterscotch chips.
- Spread the batter into a greased 9x13 inch baking pan.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool before slicing into bars.
Notes
- Serve warm or at room temperature for the best flavor.
- Try adding nuts for an added crunch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg