Ingredients
Scale
- 2 cups diced pineapple
- 2 cups diced strawberries
- 1 cup diced mango
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup whipped cream
- 1/2 cup yogurt
Instructions
- In a large mixing bowl, combine the diced pineapple, strawberries, mango, mini marshmallows, and shredded coconut.
- In a separate bowl, mix together the whipped cream and yogurt until well combined.
- Pour the whipped cream mixture over the fruit and gently fold to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
- For added sweetness, consider drizzling honey over the fruit.
- You can substitute any seasonal fruits you have on hand.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg