Ingredients
Scale
- 1 pre-made pie crust
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove from heat and crumble.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and onion powder.
- Spread the crumbled bacon and shredded cheese evenly in the pie crust.
- Pour the egg mixture over the bacon and cheese.
- Bake for 30-35 minutes or until the quiche is set and golden.
- Allow to cool slightly before slicing and serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- Refrigerate leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg