Ingredients
Scale
- 1 pound turkey bacon
- 1 cup shredded cheese
- 1 package biscuit dough
- 1 teaspoon garlic powder
- 1 tablespoon chopped chives
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the turkey bacon until crispy and chop into small pieces.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place cheese and turkey bacon in the center.
- Wrap the biscuit around the filling and pinch to seal.
- Place the bombs on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- For extra flavor, you can add a dash of pepper or smoked paprika to the filling.
- These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg