Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup mushrooms, finely chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together ground turkey, turkey bacon, mushrooms, Swiss cheese, breadcrumbs, onion, garlic, eggs, Worcestershire sauce, salt, and pepper.
- Form the mixture into a loaf shape and place in a greased loaf pan.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For an extra cheesy flavor, add more Swiss cheese on top of the meatloaf before baking.
- To keep it moist, avoid overmixing the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg