Ingredients
Scale
- 1 pound turkey bacon
- 4 cups prepared stuffing
- 1/2 cup turkey broth
- 1/4 cup chopped parsley
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the stuffing, turkey broth, parsley, poultry seasoning, black pepper, and salt.
- Take a slice of turkey bacon and wrap it around a scoop of the stuffing mixture. Secure with a toothpick. Repeat until all stuffing is wrapped.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, consider using flavored turkey bacon.
- These rolls can be made ahead of time and refrigerated until ready to bake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Thanksgiving
- Method: baking
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 2 rolls
- Calories: 220
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg