Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a large bowl, mix the flour, sugar, salt, and baking powder.
- In another bowl, whisk the eggs, then add milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just blended.
- Roll out the dough on a floured surface and cut into twisted shapes.
- Heat oil in a deep fryer to 350°F (175°C).
- Fry the donuts until golden brown on both sides.
- Drain on paper towels and allow to cool.
- Optional: Glaze or sprinkle with powdered sugar before serving.
Notes
- Ensure oil is hot enough before frying to avoid greasy donuts.
- Donuts can be topped with chocolate, sprinkles, or flavored glazes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg