Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup cream of chicken soup
- 1 cup diced celery
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, sour cream, cream of chicken soup, celery, garlic powder, onion powder, paprika, salt, and pepper.
- Mix until well combined.
- Transfer the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For extra flavor, add in some chopped green onions.
- This dish can be served over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg