Ingredients
Scale
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1 cup chopped cucumber
- 1 cup sliced bell peppers
- 6 slices turkey bacon, cooked and crumbled
- 1 cup cooked chicken ham, diced
- 1/4 cup sliced almonds
- 1/4 cup green onions, chopped
- 1/2 cup Asian sesame dressing
Instructions
- In a large bowl, combine mixed greens, shredded carrots, red cabbage, cucumber, and bell peppers.
- Add the crumbled turkey bacon and diced chicken ham to the salad.
- Sprinkle sliced almonds and green onions on top.
- Drizzle with Asian sesame dressing and toss gently to combine.
- Serve immediately or chill for about 30 minutes before serving for enhanced flavor.
Notes
- For added crunch, consider topping with crispy wonton strips.
- This salad can be made ahead of time, but it's best to add the dressing just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg