Ingredients
Scale
- 1 pound ground beef
- 4 cups shredded cabbage
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the minced garlic and grated ginger, sauté for 1 minute.
- Add the ground beef and cook until browned.
- Stir in the shredded cabbage and soy sauce, and cook until the cabbage is wilted.
- Season with black pepper and serve warm.
Notes
- This dish is low in points, making it a great option for those on a diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg