Ingredients
Scale
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh herbs (like thyme or rosemary), chopped
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the cottage cheese, cheddar cheese, olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and herbs until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, flattening them out to about 1/4 inch thick.
- Bake for 20-25 minutes, or until golden and crispy.
- Let them cool before serving to achieve maximum crunch.
Notes
- For added flavor, feel free to experiment with different spices.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 15mg