Ingredients
Scale
- 1 baguette sliced into rounds
- 8 ounces Brie cheese
- 1 cup cranberry sauce
- 1/2 cup walnuts, chopped
- 2 tablespoons honey
- 1 tablespoon red pepper flakes
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush with olive oil.
- Bake for 10 minutes or until golden brown.
- Top each slice with a piece of Brie cheese and a spoonful of cranberry sauce.
- Sprinkle with chopped walnuts.
- Drizzle honey over the tops and sprinkle with red pepper flakes.
- Return to the oven for an additional 5 minutes, until the cheese is melted.
- Serve warm and enjoy!
Notes
- For an extra kick, add more red pepper flakes to taste.
- Pair with a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 crostini
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg