Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and dried thyme.
- Coat the chicken drumsticks with the spice mixture.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
Notes
- For extra flavor, let the drumsticks marinate in the spice mix for a few hours before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 drumsticks
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg