Ingredients
Scale
- 2 cups fresh buko (young coconut) strips
- 1 cup turkey bacon, cooked and crumbled
- 1 cup sweetened condensed milk
- 1 cup fresh cream
- 1 cup diced fruits (e.g., mango, pineapple)
- 1/2 cup shredded cheese (optional)
Instructions
- In a mixing bowl, combine the fresh buko, turkey bacon, and diced fruits.
- In another bowl, whisk together sweetened condensed milk and fresh cream until well mixed.
- Pour the cream mixture over the buko and fruit mixture, then gently toss to combine.
- If desired, fold in the shredded cheese for added flavor.
- Chill in the refrigerator for at least 1 hour before serving for the best taste.
Notes
- For a lighter version, you can use low-fat cream and turkey bacon.
- Feel free to add nuts or raisins for additional texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Filipino
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg