Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 can (10 oz) cream of chicken soup
- 1 cup shredded cheese
- 8 flour tortillas
- 1 can (4 oz) diced green chilies
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chicken, sour cream, cream of chicken soup, cheese, and chilies.
- Fill each tortilla with the mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Top with additional cheese and bake for 20-25 minutes.
Notes
- For extra flavor, add spices to the chicken mixture.
- Serve with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg