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White Chicken Enchiladas

White Chicken Enchiladas: Easy and Indulgent Comfort Food

Delicious white chicken enchiladas that are easy to make and perfect for a comforting meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 8 flour tortillas
  • 1 tablespoon chopped green chilies
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the cooked chicken, cream of chicken soup, sour cream, 1/2 cup of shredded cheese, green chilies, garlic powder, onion powder, salt, and pepper.
  3. Warm the tortillas in the microwave for about 30 seconds to make them flexible.
  4. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a greased baking dish.
  5. Pour any remaining sauce over the top of the enchiladas and sprinkle with the rest of the cheese.
  6. Bake in the preheated oven for 20-25 minutes or until bubbly and golden.
  7. Serve hot and enjoy!

Notes

  • For added flavor, top with fresh cilantro or avocado before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Mexican
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: White Chicken Enchiladas, Comfort Food, Easy Recipes