Ingredients
Scale
- 8 ounces white chocolate, chopped
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
- 12 tartlet shells
- Fresh berries for garnish
Instructions
- In a heatproof bowl, melt the white chocolate over simmering water, stirring until smooth.
- In a separate bowl, whip the heavy cream with the vanilla extract and powdered sugar until soft peaks form.
- Fold the melted white chocolate into the whipped cream until fully combined.
- Carefully spoon or pipe the mousse into the tartlet shells.
- Chill the tartlets in the refrigerator for at least 2 hours.
- Garnish with fresh berries before serving.
Notes
- For a richer flavor, use high-quality white chocolate.
- These tartlets can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg