Ingredients
Scale
- 1 can coconut cream
- 1/2 cup sweetener of choice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine coconut cream, sweetener, vanilla extract, and salt.
- Whip ingredients together until creamy.
- Transfer to serving dishes and chill for at least 1 hour before serving.
- Garnish with toasted coconut flakes if desired.
Notes
- For a richer flavor, consider adding a splash of almond extract.
- This dessert can be made a day ahead, making it a great option for entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg