Ingredients
Scale
- 1 cup fat-free whipped topping
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar substitute
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- In a mixing bowl, combine the fat-free whipped topping, cocoa powder, sugar substitute, and vanilla extract.
- Mix until smooth and well combined.
- Fold in the mini chocolate chips.
- Scoop the mixture into serving bowls or containers.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a thicker consistency, reduce the amount of whipped topping.
- Feel free to add nuts or other flavors for variation.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Low-Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg