Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine the grated zucchini, sugars, oil, and egg.
- In another bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- Make sure to squeeze out excess moisture from the zucchini before mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg