Ingredients
Scale
- 2 medium zucchinis
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis into thick rounds and place them on a baking sheet.
- Drizzle olive oil over the zucchini and season with salt, pepper, garlic powder, and Italian seasoning.
- Spread a spoonful of marinara sauce on each zucchini round.
- Top each slice with shredded mozzarella cheese.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add toppings such as pepperoni or bell peppers.
- Make sure to cut zucchinis evenly for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: snacks
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Nutrition
- Serving Size: 2-3 bites
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 12mg