Ingredients
Scale
- 2 large zucchinis
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon fresh basil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice zucchinis lengthwise into thin strips.
- Cook turkey bacon in a skillet until crispy. Remove and chop into pieces.
- In a bowl, mix cream cheese, cheddar cheese, cooked turkey bacon, basil, garlic powder, salt, and pepper.
- Spread a layer of the cheese mixture on each zucchini strip, then place a slice of chicken ham on top.
- Roll up the zucchini strips tightly and secure with a toothpick.
- Place the rolls on a baking sheet and bake for 15-20 minutes until heated through.
Notes
- For a vegan version, substitute turkey bacon and chicken ham with plant-based alternatives.
- Feel free to add other fillings like roasted peppers or spinach.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg