Ingredients
Scale
- 2 cups diced zucchini
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 2 cloves minced garlic
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- Salt to taste
Instructions
- In a mixing bowl, combine the diced zucchini, tomatoes, red onion, cilantro, and garlic.
- Drizzle with lime juice and sprinkle with ground cumin.
- Season with salt to taste and mix well.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld before serving.
Notes
- Variations can include adding corn or diced bell peppers for extra flavor and texture.
- This salsa is best served fresh, but can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 3g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg