Ingredients
Scale
- 1 pound pork tenderloin
- 1 cup creamy sauce (such as ranch or mushroom)
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pork tenderloin in a baking dish.
- Spread the creamy sauce over the pork tenderloin.
- Sprinkle garlic powder on top.
- Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
- Let it rest for a few minutes before slicing.
Notes
- For a delicious twist, add herbs like rosemary or thyme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg