Ingredients
Scale
- 2 pounds beef tips
- 1 cup beef broth
- 1 packet onion soup mix
Instructions
- Place the beef tips in the slow cooker.
- Add the beef broth and onion soup mix.
- Stir well to combine.
- Cook on low for 8 hours or until beef is tender.
- Serve hot and enjoy!
Notes
- This recipe is great for meal prep and can be enjoyed throughout the week.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg