Dolly’s Chicken and Stuffing Casserole

By Jennifer

Introduction to Dolly’s Chicken and Stuffing Casserole

Why choose a casserole for weeknight dinners?

Finding time to whip up a delicious meal during the week can feel like an Olympic event, especially for busy young professionals. That’s where casseroles shine! They’re easy to prepare, often use simple ingredients, and offer the convenience of cooking in one dish. This means less cleanup, more time to unwind, and the ability to easily serve leftovers for lunch the next day. Plus, who can resist that enticing aroma wafting from the oven?

A brief overview of Dolly’s Chicken and Stuffing Casserole

Enter Dolly’s Chicken and Stuffing Casserole, a masterpiece that beautifully combines tender chicken with savory stuffing, all baked to golden perfection. This dish is not just comfort food—it’s a hearty blend of flavors that warms both the stomach and the soul. With ingredients like turkey bacon, chicken ham, and a medley of veggies, it’s a meal that’s packed with nutrition but doesn’t skimp on taste.

Perhaps you’re looking for a versatile meal that accommodates everyone from picky eaters to gourmet lovers. This casserole is perfect! Not only can it serve a crowd, but it can also be customized to fit various dietary preferences. By swapping in different proteins or adding seasonal veggies, you can create a unique twist every time you serve it.

Personal anecdotes about homemade comfort food

Reflecting on my own experiences, I recall evenings spent in my grandmother’s kitchen, where savory casseroles were crafted to feed a gathering of family and friends. Those meals were filled with laughter, stories, and a sense of togetherness that I still cherish today. There’s something incredibly special about preparing a meal from scratch, knowing it’s going to bring warmth and happiness to those around you.

Have you ever made a dish that quickly became a family favorite? It’s these nostalgic recipes that echo through our gatherings, turning even the most mundane weeknight into a cherished memory.

For more inspiration on comfort food, you might find this article on the power of homemade meals interesting!

So, let’s dive into Dolly’s Chicken and Stuffing Casserole and create some lasting memories together.

Ingredients for Dolly’s Chicken and Stuffing Casserole

Essential ingredients

When you’re ready to whip up Dolly’s Chicken and Stuffing Casserole, gathering the right ingredients is key to achieving that comfort-food magic. Here’s what you’ll need:

  • Shredded cooked chicken: About 3 cups. Feel free to use rotisserie chicken for an effortless choice.
  • Stuffing mix: A box of traditional stuffing mix will give your casserole that homey flavor.
  • Chicken broth: Around 2 cups to ensure everything stays moist.
  • Cream of chicken soup: 1 can, which adds creaminess and depth.
  • Turkey bacon: 4 slices, cooked and crumbled, for a smoky touch.
  • Vegetables: Chopped onions and celery for flavor and texture.

Optional ingredients for flavor enhancement

To take Dolly’s Chicken and Stuffing Casserole to the next level, consider adding a few optional ingredients:

  • Chicken ham: A diced, savory addition that amplifies the chicken flavor.
  • Cheddar cheese: A cup of shredded cheese can provide a delightful gooeyness.
  • Herbs: Fresh parsley or thyme can brighten up the flavors.

Don’t be afraid to mix and match these ingredients! For more tips on how to enhance your casseroles, check out resources like Food & Wine and The Kitchn. Enjoy the process of creating a dish that’s sure to warm hearts and appetites alike!

Step-by-Step Preparation of Dolly’s Chicken and Stuffing Casserole

When it comes to comforting meals that resonate with home, Dolly’s Chicken and Stuffing Casserole stands out among the rest. With its savory flavors and wholesome ingredients, it’s perfect for both a cozy family dinner and impressing guests. Let’s dive into the preparation process step by step so you can create this delightful dish effortlessly.

Preheat the Oven and Prep Your Tools

Before you do anything else, it’s crucial to set the stage for your casserole creation. Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly and gets that golden-brown finish.

Now let’s talk about the tools you’ll need:

  • A large mixing bowl
  • A 9×13-inch casserole dish
  • A saucepan
  • A measuring cup
  • A spatula or a wooden spoon

These simple items will help you through each stage of making Dolly’s Chicken and Stuffing Casserole. Having everything set up reduces stress and gives you a smoother cooking experience.

Combine the Chicken and Creamy Mixture

Grab your cooked chicken (rotisserie chicken works great for convenience!) and shred it into bite-sized pieces. In your large mixing bowl, mix the shredded chicken with a few key ingredients to create a creamy base. You will need:

  • 1 can of cream of chicken soup
  • ½ cup of sour cream
  • 1 cup of chicken broth
  • Salt and pepper to taste

Fold everything together gently, ensuring the chicken is evenly coated with the creamy goodness. This mixture is the heart of your casserole, and it provides a flavor profile that will leave everyone asking for seconds.

Prepare the Stuffing Mixture

Now that your chicken is well dressed, let’s turn our attention to the stuffing part of Dolly’s Chicken and Stuffing Casserole. In another bowl, combine:

  • 1 package of stuffing mix (preferably chicken-flavored)
  • ½ cup of melted butter
  • 1 cup of warm chicken broth
  • 1-2 teaspoons of dried herbs, like thyme or sage, for added flavor

Stir this mixture well until the stuffing is moistened and has absorbed the broth. The stuffing will create a delightful topping for your casserole, offering that essential contrast to the creamy chicken below.

Assemble the Casserole

Now comes the fun part! In your greased 9×13-inch casserole dish, spread the creamy chicken mixture evenly across the bottom. Then, carefully spoon the stuffing mixture on top, making sure it covers the chicken fully. You can use a spatula to gently pat down the stuffing for even baking. This layering process creates a delicious depth of flavors throughout the dish.

For those feeling adventurous, consider adding some sautéed vegetables like diced onions, bell peppers, or frozen peas to the chicken mixture. It adds color and extra nutrition, transforming your casserole into a complete meal!

Bake to Perfection and Let It Rest

With everything assembled, pop the casserole into your preheated oven and bake for about 30-40 minutes or until it’s hot and bubbly, with a lovely golden hue on top. As the wonderful aroma fills your kitchen, this is the perfect time to set the table and get the sides ready.

Once you pull it out of the oven, let it rest for about 10 minutes before serving. This resting period helps the flavors meld beautifully, making every spoonful a joy to savor. Whether you serve it with a side salad or some steamed vegetables, Dolly’s Chicken and Stuffing Casserole is bound to become a cherished favorite in your home.

Enjoy Your Homemade Comfort Food

There you have it — a simple, step-by-step guide to mastering Dolly’s Chicken and Stuffing Casserole. If you want to explore more delicious recipes that complement this dish, check out our ultimate guide to side dishes. Happy cooking!

Variations on Dolly’s Chicken and Stuffing Casserole

Vegetarian Version: Swap Out the Chicken

If you’re looking for a vegetarian take on Dolly’s Chicken and Stuffing Casserole, simply replace the chicken with hearty vegetables. Think mushrooms, diced zucchini, or even chickpeas for protein. You can create a delicious mix that still captures the comforting essence of the original dish. Adding vegetable broth instead of chicken broth enhances the flavor profile beautifully.

Flavor Twists: Elevating Dolly’s Chicken and Stuffing Casserole

Sometimes, we crave a little variety! Consider adding fresh herbs like rosemary, thyme, or sage. Not only do they elevate the dish, but they also make your kitchen smell divine. For a kick of flavor, toss in smoked paprika or a dash of cayenne pepper. Right from the pan to the plate, each bite will be a delightful surprise. Do you love experimenting in the kitchen? Try combining your favorite spices and herbs to see what unique twist you can create!

Gluten-Free Alternatives for the Stuffing

For those needing to avoid gluten, fear not—you can easily make Dolly’s Chicken and Stuffing Casserole work for you! Substitute traditional stuffing with gluten-free bread or a mixture of quinoa and vegetables. Brands like Udi’s offer great gluten-free stuffing options that maintain the soul of this classic dish without compromising flavor. You can find fantastic resources on gluten-free cooking through the Gluten Intolerance Group or Celiac Disease Foundation for more tips.

By embracing these variations, you can enjoy Dolly’s Chicken and Stuffing Casserole in new and delightful ways while catering to diverse taste preferences and dietary needs!

Cooking Tips and Notes for Dolly’s Chicken and Stuffing Casserole

Best practices for shredding chicken

Shredding chicken can be easier than you think! After cooking your chicken, let it rest for a few minutes. This helps the juices redistribute, keeping it moist. Use two forks to pull apart the chicken or simply use your hands if you prefer. If you’re short on time or want a smoother texture, consider using a stand mixer on low speed to shred your chicken in seconds.

How to ensure the stuffing is perfectly moist

For Dolly’s Chicken and Stuffing Casserole, achieving a perfectly moist stuffing is key! Ensure you add enough chicken broth to your stuffing mixture. It should be damp but not soggy. If it feels too dry, gradually incorporate more broth until reaching your desired consistency. Remember, it will absorb some moisture while baking, so go a tad extra if you’re unsure.

Prepping ahead of time for busy nights

Life can get busy, and that’s where prep work shines! You can assemble Dolly’s Chicken and Stuffing Casserole a day in advance. Simply store it covered in the fridge before baking. For even quicker meals, chop your veggies and shred your chicken ahead of time. Want to save even more time? Check out The Kitchn for excellent meal-prepping tips.

With these simple tips, your casserole will be deliciously hearty and satisfying!

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Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole: A Comforting Family Favorite

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Dolly’s Chicken and Stuffing Casserole is the perfect dish for any family gathering, offering warmth and comfort.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups cooked chicken, shredded
  • 2 cups chicken broth
  • 1 package stuffing mix
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 2 cups mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine chicken, broth, stuffing mix, celery, onion, mixed vegetables, and seasonings.
  3. Transfer to a greased casserole dish.
  4. Bake for 30-35 minutes until heated through and golden on top.

Notes

  • This casserole can be prepared ahead of time and stored in the refrigerator until ready to bake.
  • Feel free to add your favorite spices for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Dolly’s Chicken and Stuffing Casserole, comfort food, family recipe

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