Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup melted butter
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini donut pan.
- In a bowl, mash the ripe bananas.
- In another bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Combine the wet and dry ingredients, then add vanilla, milk, and melted butter.
- Spoon the mixture into the donut pan.
- Bake for 10-12 minutes or until golden brown.
- Let cool before removing from the pan.
Notes
- For extra flavor, sprinkle a little cinnamon sugar on top before serving.
- Try using chocolate chips for a sweet variation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 mini donuts
- Calories: 120
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg