Ingredients
Scale
- 2 cans cinnamon roll dough
- 3 cups diced apples
- 1 cup caramel sauce
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Open the cinnamon roll dough and cut each roll into quarters.
- Layer the diced apples over the bottom of the dish.
- Sprinkle the cinnamon over the apples.
- Place the cut cinnamon roll pieces over the apples and cinnamon.
- Drizzle the caramel sauce over the top.
- If using, sprinkle the nuts on top of everything.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm with ice cream or whipped cream.
- For extra flavor, add some vanilla extract to the apples.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg