Ingredients
Scale
- 1 pound ground chicken
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cream of chicken soup
- 1/2 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
- Form the mixture into patties and place them on a greased baking sheet.
- In a separate bowl, mix the cream of chicken soup and milk, then pour over the patties.
- Bake in the preheated oven for 25-30 minutes, or until the patties are cooked through and golden.
- Serve warm with your favorite side dish.
Notes
- For extra flavor, add chopped herbs like parsley or basil to the chicken mixture.
- These patties can be served over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 patty
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg