Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup cocoa powder
- 3/4 cup sugar
- 1 cup water
- 1/2 cup chocolate chips
- 1/4 cup cornstarch
Instructions
- In a mixing bowl, combine glutinous rice flour, cocoa powder, and sugar.
- Gradually add water, stirring until smooth.
- Transfer the mixture to a greased steaming dish.
- Steam for about 30 minutes until cooked through.
- Let it cool slightly before kneading.
- Divide into portions and fill with chocolate chips.
- Shape into balls and coat with cornstarch.
Notes
- For extra flavor, add a pinch of salt to the mixture.
- Store mochi in an airtight container to maintain softness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg