Ingredients
Scale
- 200 grams dark chocolate
- 150 grams unsalted butter
- 150 grams granulated sugar
- 4 large eggs
- 100 grams all-purpose flour
- 1 teaspoon vanilla extract
- 1 pinch salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the dark chocolate and butter together in a double boiler.
- In a separate bowl, whisk the eggs and sugar until light and fluffy.
- Blend the melted chocolate mixture into the egg mixture.
- Fold in the flour and vanilla extract until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan and dusting with powdered sugar.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Serve with fresh berries or whipped cream for added contrast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 200 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 100 milligrams