Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup chocolate-covered coffee beans, crushed
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, instant coffee granules, and vanilla extract. Whisk until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is thick and fluffy, gently fold in the crushed chocolate-covered coffee beans.
- Transfer the ice cream into an airtight container and freeze for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, increase the amount of instant coffee granules.
- For a smoother texture, use a high-quality ice cream maker.
- Prep Time: 15 minutes
- Category: Desserts
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg