Ingredients
Scale
- 4 chicken breasts
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup minced garlic
- 1 tablespoon olive oil
Instructions
- Place the chicken breasts in the Crock Pot.
- In a bowl, mix together brown sugar, soy sauce, minced garlic, and olive oil.
- Pour the mixture over the chicken breasts.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and serve with the sauce.
Notes
- Serve with rice or noodles to soak up the sauce.
- Adjust garlic to taste if you prefer a milder flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg