Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives
- 1 tablespoon paprika
Instructions
- Peel the hard-boiled eggs and mash them in a bowl.
- Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper to the mashed eggs.
- Mix until well combined and creamy.
- Stir in chopped chives and sprinkle paprika on top.
- Serve with crackers or veggies.
Notes
- This dip tastes even better after chilling for a few hours.
- Customize with your favorite spices for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 300mg