Ingredients
Scale
- 1 cup crushed chocolate sandwich cookies
- 1/2 cup melted butter
- 2 quarts vanilla ice cream, softened
- 1 cup chocolate fudge sauce
- 1 cup whipped cream
- 1/2 cup chopped nuts
- 1/2 cup chocolate sprinkles
Instructions
- Preheat the freezer.
- In a mixing bowl, combine crushed cookies and melted butter. Press the mixture into the bottom of a springform pan to create the crust.
- Spread softened vanilla ice cream over the crust and drizzle with chocolate fudge sauce.
- Freeze for at least 4 hours or until firm.
- Top with whipped cream, chopped nuts, and chocolate sprinkles before serving.
Notes
- For a fun twist, you can use different flavors of ice cream.
- Let the cake sit at room temperature for a few minutes before slicing for easier serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg