Ingredients
Scale
- 3 large cucumbers
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices turkey bacon, cooked and crumbled
Instructions
- Start by washing and slicing the cucumbers into thin rounds.
- In a large bowl, mix the Greek yogurt, mayonnaise, garlic powder, onion powder, dill, salt, and black pepper until well combined.
- Add the sliced cucumbers to the dressing and toss to coat thoroughly.
- Fold in the crumbled turkey bacon.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a lighter version, you can omit the mayonnaise.
- Feel free to add other vegetables like bell peppers or red onions for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-carb
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg