Ingredients
Scale
- 1 cup chopped nuts
- 1 cup sweetened shredded coconut
- 1 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Instructions
- In a bowl, mix together chopped nuts, shredded coconut, confectioners' sugar, cocoa powder, milk, and vanilla extract until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Melt chocolate chips in a microwave-safe bowl, then dip each ball into the chocolate, coating completely.
- Place the chocolate-covered balls back on the baking sheet.
- Refrigerate until the chocolate sets, about 30 minutes.
Notes
- For added flavor, consider using different types of nuts or flavored extracts.
- These candies make excellent gifts when packaged nicely.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 candy
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg