Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound bacon, chopped
- 1 cup breadcrumbs
- 1 cup shredded cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds potatoes, peeled and chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chopped bacon, breadcrumbs, shredded cheese, onion, garlic, egg, milk, Worcestershire sauce, salt, and pepper.
- Mix until well combined and form into a loaf shape.
- Place the meatloaf in a greased baking dish and bake for 1 hour.
- While the meatloaf is baking, boil the potatoes in salted water until tender.
- Drain the potatoes and mash them with butter, milk, and seasoning to taste.
- Once the meatloaf is cooked, let it rest for 10 minutes before slicing.
- Serve the slices of meatloaf with a generous helping of mashed potatoes and cheese.
Notes
- For extra flavor, add herbs like parsley or thyme to the meatloaf mixture.
- Use leftover mashed potatoes for a quicker meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice with mashed potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg